Difference Between Specialty Coffee and Conventional Coffee

Difference Between Specialty Coffee and Conventional Coffee

The main difference between specialty coffee and commercial coffee is in the quality of beans produced by the farmer and the way those beans are roasted.

There’s a vast difference between specialty coffee and commercial coffee found at grocery stores. While grocery store coffee may be convenient and budget-friendly, it is not typically held to the same high standards. These coffees are grown very quickly and with less consideration for quality and defects in the beans.

Simply put, specialty coffee is of much higher quality than conventional coffee.

Yes, it is generally better to drink freshly roasted specialty coffee for a couple of reasons:

  1. Flavor: Freshly roasted coffee beans retain more of their natural flavors and aromas compared to coffee that has been sitting on the shelf for an extended period. As coffee beans age, they begin to lose their freshness, and the flavors can become dull and stale. By consuming freshly roasted coffee, you can experience the full spectrum of flavors and complexities that the beans have to offer.
  2. Aroma: The aroma of freshly roasted coffee is vibrant and enticing. When coffee beans are roasted, they release volatile compounds that contribute to the enticing fragrance of coffee. These aromatics can dissipate over time, so freshly roasted coffee will have a more pronounced and enjoyable aroma.
  3. Complexity: Freshly roasted coffee often exhibits a greater range of flavors and nuances. During the roasting process, various chemical reactions occur that develop the coffee’s flavor profile. Consuming the coffee shortly after roasting allows you to experience the full expression of these flavors, resulting in a more complex and enjoyable cup of coffee.
  4. Brightness and Acidity: Freshly roasted coffee tends to have more brightness and acidity, which can add vibrancy and liveliness to the taste. These qualities are desirable for many coffee lovers as they contribute to a more refreshing and invigorating cup.
  5. Shelf Life: Coffee has a limited shelf life, and its flavors degrade over time. By drinking freshly roasted coffee, you can ensure that you are getting the best possible taste from the beans before they start to deteriorate. It’s generally recommended to consume coffee within a few weeks of the roast date to experience its optimal flavors.

It’s worth noting that personal preferences vary, and some people may enjoy the taste of coffee that has been aged or prefer a more mellow flavor profile. However, if you want to experience coffee at its freshest and most vibrant, drinking freshly roasted coffee like Kaffa© Blends is the way to go.

Learn also about the six health benefits coffee can bring to our lives.

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